Non food contact surfaces of equipment not clean
THE INN BETWEEN CAMILLUS NY MANUAL
Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructionsįood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.įood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
THE INN BETWEEN CAMILLUS NY CODE
Violation Code Descriptions Violation ItemĬooked or prepared foods are subject to cross-contamination from raw foods.
|Field visit will be conducted to check dish machine repair if repaired, no formal reinspection required.|(Richard Petit assisted with inspection)Ĭritical: 0, Noncritical: 4, Violation Items: 10B 11C 11D 15BĬritical: 0, Noncritical: 3, Violation Items: 10A 10BĬritical: 0, Noncritical: 2, Violation Items: 10A 10BĬritical: 0, Noncritical: 5, Violation Items: 10B 11C 15B 9BĬritical: 1, Noncritical: 5, Violation Items: 10B 4A 8A 9B 9CĬritical: 0, Noncritical: 8, Violation Items: 10B 11C 12C 15B 8D 9BĬritical: 1, Noncritical: 4, Violation Items: 10A 10B 14B 15A 2CĬritical: 1, Noncritical: 13, Violation Items: 10A 10B 11C 16 2C 8A 8EĬritical: 0, Noncritical: 6, Violation Items: 10A 10B 15A 15B 8AĬritical: 0, Noncritical: 2, Violation Items: 11D 15AĬritical:, Noncritical:, Violation Items: None **Note: Establishment has probe/metal-stem type thermometer onsite.|Ensure sanitary gloves used in conjuction with all ice scoops lacking handguards storage of sanitary gloves in close proximity strongly recommended. Establishment has probe/metal-stem type thermometer onsite as required.Ĭritical: 0, Noncritical: 4, Violation Items: 10B 11C 11D 8AĮstablishment has probe/metal-stem type thermometers onsite as required.Ĭritical: 0, Noncritical: 2, Violation Items: 10B 11CĮstablishment has probe/metal-stem type thermometer onsite as required.|Add email to ehipsĬritical: 0, Noncritical: 6, Violation Items: 10B 11A 11C 11D 15A 15B No hazards/violations noted at this time. ||Sample temperatures: lettuce 41.2F, raw beef roasts 38.0F in walk-in coolerĬritical: 0, Noncritical: 0, Violation Items: None Operator has probe/metal-stem type thermometer onsite as required. |Acceptable temperatures for reference: cooked pork 41.3F, raw steak 41.0F stored in reach-in cooler raw beef 43.5F, lobster meat 43.6F in reach-in cooler cooked and cooled risotto 41.0F, raw (packaged beef) 39.1F in basement walk-in coolerĬritical: 0, Noncritical: 2, Violation Items: 11C 15C All employees observed properly wearing face masks. All employees observed properly wearing face masks.Īcceptable temperatures for reference: cooked pork 41.3F, raw steak 41.0F stored in reach-in cooler raw beef 43.5F, lobster meat 43.6F in reach-in cooler cooked and cooled risotto 41.0F, raw (packaged beef) 39.1F in basement walk-in coolerĬritical: 0, Noncritical: 1, Violation Items: 8DĮstablishment has probe/metal-stem type thermometer onsite as required. Item 8D- Single service items reused, improperly stored, dispensed, not used when required Įstablishment has probe/metal-stem type thermometer onsite as required. Facility Overview NYS Health Operation ID The food service type is Food Service Establishment - Restaurant. The business address is 2290 West Genesee Turnpike, Camillus, NY 13031. The NYS health operation number is #292816. Inn Between (The) is a food service facility inspected by New York State Department of Health (NYSDOH).
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